Photo: Lily Banse
Brisket of Beef Recipe
8 ingredients
8 servings
openrecipes
A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
Estimated Nutrition (whole recipe, rough)
853
Calories
41g
Protein
17g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs Beef brisket
- 1 large Onion,sliced thinly
- 1/4 cup Heinz Chili sauce
- 2 tablespoons Brown sugar
- 1 clove Garlic,minced finely
- 12 ounces Dark beer(we prefer Becks)
- 2 tablespoons All purpose flour
- 1/2 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes