Photo: David Holifield
Coconut Tres Leches Cake Recipe
11 ingredients
1 hr 15 min + 1 hr 15 min
12 servings
openrecipes
A tres leches cake recipe with coconut and rum, perfect for Cinco de Mayo or a birthday party.
Estimated Nutrition (whole recipe, rough)
1199
Calories
30g
Protein
58g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter , for coating the baking dish
- 1 cup all-purpose flour
- 6 large eggs
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup evaporated milk (not nonfat)
- 1/2 cup unsweetened canned coconut milk
- 1 tablespoon dark rum , such as Myers’s, plus more as needed
- 1 cup sweetened flaked coconut
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes