Pork Mole Coloradito Recipe

Ingredients

Contains: wheat, tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (6-pound) pork shoulder, cut into 3-inch chunks
• 1 medium white onion, quartered
• 3 medium garlic cloves
• 2 teaspoons cumin seeds
• 2 teaspoons kosher salt
• 9 dried guajillo chiles, stems and seeds removed
• 4 dried ancho chiles, stems and seeds removed
• 3 medium, unpeeled garlic cloves
• 1/2 medium white onion, cut in half lengthwise
• 3 tablespoons sesame seeds
• 1/4 teaspoon dried Mexican oregano
• 1/4 teaspoon dried thyme
• 4 1/2 to 5 cups reserved pork cooking liquid
• 12 ounces Roma tomatoes
• 3 tablespoons vegetable oil or lard
• 1/3 cup whole, raw pecans
• 1/4 cup raw pumpkin seeds
• 1/2 ripe yellow plantain, peeled and sliced into 1/2-inch-thick rounds
• 4 (1/2-inch-thick) slices sweet yeast roll
• 3/4 ounce Mexican drinking chocolate, such as Abuelita
• 4 teaspoons kosher salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →