Photo: K8
Michigan Style Chicago Hot Dog Recipe
8 ingredients
8 servings
openrecipes
The key to a great hot dog is the meat.They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
Estimated Nutrition (whole recipe, rough)
81
Calories
3g
Protein
1g
Fat
18g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Hot Dogs
- 8 Poppy Seed buns
- 1 cup finely diced onion(we prefer Sweet onions-Texas,Maui,Vidalia)
- 2 Tomatoes sliced in 8 wedges each (seeds removed)
- Yellow mustard to taste
- Sweet pickle relish to taste
- 3 Sport peppers per hot dog
- Celery salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes