Why it works: Mustard and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 624 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Deviled Eggs with Tarragon Recipe
12 deviled eggsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + caperstop 1% of all pairsSmell alikestrongCooked together624 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + chivetop 1% of all pairsSmell alikestrongCooked together245 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + tarragontop 1% of all pairsSmell alikestrongCooked together379 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + tarragontop 1% of all pairsSmell alikestrongCooked together901 recipes
Shared aroma: methyleugenol (clove, spice).
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Tarragon + chivetop 1% of all pairsSmell alikestrongCooked together589 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (egg, mustard, capers, tarragon, pepper):
- Shallotfits better
- Lettucefits about as well
- Horseradishfits about as well
- Chivethe original
Fit is the average pairing score against egg, mustard, capers, tarragon, pepper. Candidates are from the same food group and used in at least 100 recipes.
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