Skip to main content
Sirloin steak with garlic pak choi, roast mushrooms, jasmine rice and teriyaki sauce
Photo: Jason Leung

Sirloin steak with garlic pak choi, roast mushrooms, jasmine rice and teriyaki sauce

15 ingredients 30 min + 30 min Serves 6 openrecipes

Try this dish of sirloin served on citrus fruit with teriyaki sauce for an alternative steak supper.

Share this recipe

Estimated Nutrition (whole recipe, rough)

628
Calories
8g
Protein
28g
Fat
84g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Grapefruit 1/2 fruit (123g) 52
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • dash vegetable oil
  • 6 sirloin
  • 2 red onions
  • 1 pink grapefruit
  • 1 white grapefruit
  • 1 tbsp chopped fresh coriander
  • 3 heads pak choi
  • dash sesame oil
  • 3 garlic
  • , for deep-fat frying vegetable oil
  • 1 bunch spring greens
  • 150ml/5fl oz rice wine
  • 150ml/5fl oz light soy sauce
  • 50g/1¾z sugar
  • 1 tsp Chinese five-spice powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.