Photo: Lily Banse
Grandma Irma's "California" Brisket Recipe
8 ingredients
6 to 10 servings
openrecipes
This special brisket is the recipe featured in our Passover edition of Cooking with Grandma. In the video, Irma Zigas shows her grandson Caleb how to make the...
Estimated Nutrition (whole recipe, rough)
438
Calories
29g
Protein
21g
Fat
28g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5- to 6- pound) beef brisket
- 1/2 white onion, coarsely chopped
- Hungarian paprika
- 1 packet onion soup mix
- 1 (16-ounce) can jellied cranberry sauce
- 1 (6-ounce) can tomato paste
- 1 cup red wine (optional)
- Horseradish cream, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes