Photo: Sorin Gheorghita
Glazed Poppy Seed Turnips Recipe
9 ingredients
10 min + 30 min
4 to 6 servings
openrecipes
Glazed carrots—when they're cooked to tender in a butter-water mixture and finished with a pinch of sugar—are always a crowd-pleaser. Here we take...
Estimated Nutrition (whole recipe, rough)
328
Calories
2g
Protein
25g
Fat
27g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds turnips , peeled and cut into 1-inch wedges
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces
- 1 cup water
- 4 teaspoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes