Photo: Art Rachen
Honey-Ginger Pear Trifle Recipe
8 ingredients
2 servings
openrecipes
This sweet treat uses common ingredients to make a simple, elegant dish that's great for breakfast or dessert.This recipe was featured as part of our Valentine...
Estimated Nutrition (whole recipe, rough)
834
Calories
32g
Protein
8g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons heavy cream
- 1/4 cup plain yogurt
- 1 teaspoon packed light brown sugar
- 1 medium Bosc pear
- 2 tablespoons honey
- 1/2 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon grated fresh ginger
- 2 graham crackers, crumbled into pea-size pieces (about 1/4 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes