Photo: Mike Kenneally
Sweet Paprika Aioli Recipe
7 ingredients
1 1/2 cups
openrecipes
Aioli, a garlicky mayonnaise hailing from Provence, is commonly used as a gourmet sandwich condiment. This version with sweet paprika is great on a sandwich...
Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium garlic cloves, coarsely chopped
- 1 large egg
- 2 teaspoons Dijon mustard
- 1 1/4 cups extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sweet paprika
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes