Photo: Giorgio Trovato
Upside-Down Banana-Coffee Tart Recipe
9 ingredients
12 servings
openrecipes
We got the inspiration for this recipe from the French apple upside-down tart known as tarte Tatin. For our version, we've replaced the apples with bananas and...
Estimated Nutrition (whole recipe, rough)
337
Calories
2g
Protein
17g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons cold unsalted butter (1 stick)
- 1/2 cup light brown sugar
- 1/4 cup strong brewed coffee
- 1 (4-inch) cinnamon stick
- 3 (3-inch) strips lemon zest
- 2 teaspoons vanilla extract
- 6 firm-ripe bananas
- 2 tablespoons freshly squeezed lemon juice
- Coffee, cinnamon, or vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes