Whole Roasted Suckling Pig Recipe

Ingredients

• 1 (12- to 18-pound) whole suckling pig
• 15 quarts water
• 6 1/2 cups kosher salt
• 4 1/2 cups granulated sugar
• 1/2 cup vegetable oil, for basting

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.