Why it works: Rum and guava work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 11 recipes. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
Cheehu Cocktail Recipe
2 drinksIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rum + guavatop 12% of all pairsSmell alikemoderateCooked together11 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Rum + syruptop 17% of all pairsSmell alikelowCooked together367 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Guava + syruptop 31% of all pairsSmell alikelowCooked together10 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the guava
How well each one fits the dish's main ingredients (rum, syrup):
- Vanillafits better
- Pineapplefits better
- Bananafits better
- Guavathe original
Fit is the average pairing score against rum, syrup. Candidates are from the same food group and used in at least 100 recipes.
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