Skip to main content

Duck Fart Recipe

An Alaskan original created more than 20 years ago at the Peanut Farm in Anchorage, this layered cocktail is said to be named for the sound you'll make after...

Jump to recipe ↓
Duck Fart Recipe

Why it works: Cream and whisky work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 258 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Duck Fart Recipe

1 drink

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + whiskytop 15% of all pairs
    Smell alikemoderate
    Cooked together258 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs