Spicy Chicken and Chayote Jamaican Stew Recipe

Ingredients

• 4 teaspoons kosher salt
• 1 tablespoon curry powder
• 1 1/2 teaspoons ground allspice
• 1 teaspoon freshly ground black pepper
• 2 pounds chicken legs and thighs, washed and patted dry
• 2 tablespoons vegetable oil
• 1/2 medium white onion, finely chopped
• 2 medium garlic cloves, finely chopped
• 1 medium habanero pepper, stemmed and finely chopped
• 2 teaspoons fresh thyme leaves
• 1 medium russet potato, large dice
• 1 medium sweet potato, large dice
• 1 medium chayote, pit removed and cut into 1-inch pieces
• 4 cups water
• 2 teaspoons white vinegar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →