Photo: Ian Dooley
Roasted Pistachio Ice Cream Recipe
7 ingredients
4 cups
openrecipes
Pistachio ice cream recipes often suffer from insipid flavor or are loaded with artificial stuff to mimic the taste of pistachio. In our pursuit of true pistachio...
Estimated Nutrition (whole recipe, rough)
442
Calories
20g
Protein
27g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shelled, unsalted pistachios, toasted and cooled
- 1 cup granulated sugar
- 1/4 teaspoon fine salt
- 1 1/2 cups half-and-half
- 1 1/2 cups whole milk
- 6 large egg yolks
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes