Photo: Atharva Tulsi
Slow Cooker Duck Confit Recipe
7 ingredients
6 servings
openrecipes
Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that...
Estimated Nutrition (whole recipe, rough)
343
Calories
19g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup kosher salt
- 8 fresh thyme sprigs, leaves stripped
- 3 bay leaves, lightly crushed
- 1 tablespoon white peppercorns, lightly crushed
- 2 teaspoons juniper berries, lightly crushed
- 6 whole duck legs (about 3 pounds)
- 5 1/2 cups duck fat (about 2 1/2 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes