Photo: Ian Dooley
Caramel Ice Cream Recipe
7 ingredients
45 min + 4 hr 45 min
8 to 10 servings (about 5 cups)
openrecipes
Defining the perfect caramel ice cream is tough: Some people like it very sweet, others like it salty, some prefer burnt, and still others want just a hint of...
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream
- 1 cup half-and-half
- 1 vanilla bean , split lengthwise, scraped, and seeds reserved
- 1 cup granulated sugar
- 1/4 cup water
- 6 large egg yolks
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes