Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Lamb Cutlets with Spinach
Ingredients
Directions
Cut the steaks from the lamb loin and fry them.
Stew the spinach and place it in the dish first.
Arrange the fried cutlets around the spinach.
For the liver and lights, boil them until tender, then cut small.
Stew the liver and lights in a little of their boiling water, season with salt and pepper, and thicken with flour and butter.
Serve the minced liver and lights around the lamb head.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Spinach + parsleytop 5% of all pairsSmell alikestrongCooked together1,025 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Spinach + peppertop 6% of all pairsSmell alikemoderateCooked together3,400 recipes
Shared aroma: nonanal (fat, citrus).
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Spinach + oniontop 8% of all pairsSmell alikestrongCooked together3,336 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (lamb, spinach, flour, butter, pepper, onion, parsley):
- Garlicfits better
- Capersfits better
- Cuminfits better
- Macethe original
Fit is the average pairing score against lamb, spinach, flour, butter, pepper, onion, parsley. Candidates are from the same food group and used in at least 100 recipes.
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