Why it works: Apple and currant are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,918 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
Apple, Currant, or Damson Dumplings, or Pudding
Ingredients
Directions
Line a basin with the fruit, using a tolerably thin layer.
Fill the basin with more fruit and cover it.
Tie a cloth tightly over the basin.
Boil until the fruit is cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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