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Parmesan Kaiser Rolls Recipe
Photo: Sorin Gheorghita

Parmesan Kaiser Rolls Recipe

11 ingredients 40 min + 2 hr 35 min 6 rolls openrecipes
Parmesan Kaiser Rolls Recipe

These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This version incorporates...

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Estimated Nutrition (whole recipe, rough)

1033
Calories
29g
Protein
52g
Fat
109g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 cup tepid water (105°F to 110°F)
  • 3 cups bread flour
  • 1/4 cup plus 1 tablespoon Parmesan cheese , grated on the small holes of a box grater
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon nonhydrogenated vegetable shortening
  • 2 large egg whites
  • 3 teaspoons vegetable oil
  • 1 1/2 teaspoons poppy seeds
  • 2 cups ice cubes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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