Why it works: Black-eyed pea and okra share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 4 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
3-4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Black-eyed pea + okratop 4% of all pairsAroma overlapstrongMentioned together4 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Tomato + garlictop 2% of all pairsAroma overlapmoderateMentioned together14,075 recipes
Shared aroma: furaneol (caramel, strawberry).
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Tomato + okratop 3% of all pairsAroma overlapmoderateMentioned together327 recipes
Shared aroma: damascenone (apple, rose).
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Okra + garlictop 3% of all pairsAroma overlapmoderateMentioned together212 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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