Photo: Mae Mu
Orange Hard Sauce Recipe
6 ingredients
1/2 cup
openrecipes
This orange-scented sauce is a hit when served alongside Beth's Gingerbread with Stout.
Estimated Nutrition (whole recipe, rough)
269
Calories
1g
Protein
12g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- Finely grated zest of 1/2 medium orange
- 3/4 cup sifted powdered sugar
- 2 tablespoons brandy, bourbon, rum, orange liqueur, or Cognac
- 1/2 teaspoon vanilla extract
- Freshly ground nutmeg, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes