Photo: Eaters Collective
Angel Hair Pasta with Green Garlic Cream Sauce Recipe
9 ingredients
30 min
4 to 6 servings
openrecipes
The season's first garlic is celebrated in this delicate pasta dish. Serve it alongside our Shaved Fennel and Pistachio Salad for an effortless vegetarian meal...
Estimated Nutrition (whole recipe, rough)
534
Calories
14g
Protein
19g
Fat
80g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 medium yellow onion, small dice
- 1/4 cup plus 2 tablespoons minced green garlic (white and light green parts only)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups heavy cream
- 1 pound angel hair pasta
- 1 pound asparagus (about 1 bunch), woody ends removed and thinly sliced on the bias
- 12 ounces sugar snap peas, strings removed and thinly sliced on the bias (about 3 1/2 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes