Broccoli, Mushroom, and Gouda Quiche Recipe

Ingredients

• 1
• or a 9-inch deep-dish frozen pie crust
• 2 cups large dice broccoli florets and tender stems (about 6 ounces)
• 1/4 cup olive oil
• 2 cups large dice portobello mushroom (from about 1 [4-ounce] mushroom)
• 1/2 medium red onion, minced
• 3 large eggs
• 1 cup half-and-half
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup shredded young Gouda cheese (about 4 ounces)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Egg	1 large egg (50g)	78
Broccoli	1 cup chopped (156g)	55
Onion	1 medium (110g)	44
Mushroom	1/2 cup sliced (35g)	15
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Pie Crust	not in our table	0
Gouda	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.