Why it works: Almond and melon work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 45 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Orgeat Water Ice
Ingredients
Directions
Combine almond paste with seeds of melons or small pines.
Do not freeze too much; achieve a desired consistency.
If a firmer texture is needed, freeze the almond paste well.
Once frozen, fold in meringue paste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Almond + melontop 17% of all pairsSmell alikemoderateCooked together45 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Almond Sponge Cake26 recipes
Almond Custard22 recipes
Almond Wafers22 recipes
Coconut Almond Cake17 recipes