Ginger Water Ice
Ingredients
Directions
Prepare
Pound the preserved ginger with a little raw ginger.
Make 2 quarts of lemonade.
Freeze
Mix the ginger mixture with the lemonade.
Add meringue paste and freeze the mixture.
Finish
Use less syrup.
Do not overwork it for drinking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Preserved ginger
- Gives the main ginger flavour and sweetness to the ice.
- Raw ginger
- Adds a sharper, fresher ginger aroma and bite.
- Lemonade
- Forms the liquid base and adds sweetness and acidity.
- Meringue paste
- Lightens the texture of the frozen mixture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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