Photo: Joseph Gonzalez
Savory Egg Pudding Recipe
14 ingredients
4 to 6 servings
openrecipes
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
Estimated Nutrition (whole recipe, rough)
923
Calories
27g
Protein
24g
Fat
151g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 1 cup half-and-half
- 3 large eggs
- 1 large egg yolk
- 1 cup heavy cream
- Salt
- Freshly ground black pepper
- 2 medium red potatoes, halved lengthwise and sliced paper thin (about 2 1/2 cups)
- 2 tablespoons fresh Italian parsley, finely chopped
- 2 teaspoons fresh tarragon, finely chopped
- 1 teaspoon finely grated lemon zest
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
- 2 medium leeks, halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only)
- 1 medium garlic clove, peeled and minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes