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Sauces for Roast Fowls

From an old cookbook · modernised transcription
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Why it works: Mushroom and shallot are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,982 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Sauces for Roast Fowls

Ingredients

Directions

  1. Stew ham, veal, and mushrooms with sweet herbs, shallot, allspice, and butter until browned.

  2. Simmer gently in weak broth or water until a strong gravy forms.

  3. Strain the mixture and season with additional flavoring from made sauces.

  4. Serve hot in a sauce-tureen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + shallottop 4% of all pairs
    Smell alikemoderate
    Cooked together1,982 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Shallot + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together386 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Veal + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,446 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Shallot + saucetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,303 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the allspice

How well each one fits the dish's main ingredients (ham, veal, mushroom, shallot, butter, sauce):

  1. Capersfits better
  2. Tarragonfits better
  3. Thymefits better
  4. Allspicethe original

Fit is the average pairing score against ham, veal, mushroom, shallot, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.

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