Walnut Ketchup
Ingredients
Directions
Pick walnuts at the season for pickling.
Crush them finely using a marble mortar.
Mix in the coarse sea salt.
Place the mixture into a clean container.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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