Westmoreland Oat-Cake
Ingredients
Directions
Mix fine oatmeal with warm water to form a stiff dough.
Roll the dough to the thickness of a wafer.
Bake on a girdle or iron plate over a slow fire for 3-4 minutes.
Place the oat-cake on edge before the fire to harden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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