Photo: Eaters Collective
Pork and Pâté Vietnamese Sandwich (Banh Mi) Recipe
20 ingredients
10 to 15 servings as an hors d'oeuvre
openrecipes
Of all the dishes to result from the French influence on the Vietnamese culture, the banh mi sandwich is one of the tastiest. The baguette, mayo, and pork may...
Estimated Nutrition (whole recipe, rough)
526
Calories
40g
Protein
20g
Fat
45g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups simmering water
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 3 medium garlic cloves, peeled
- 2 medium serrano chiles, crushed
- 1 tablespoon black peppercorns, cracked
- 3 pounds boneless
- 1/2 cup distilled white vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 1/2 cups peeled and coarsely shredded carrots (from about 3 medium)
- 2 Vietnamese or French baguettes (not sourdough)
- 6 tablespoons
- or high-quality store-bought mayonnaise
- 10 ounces pork pâté (optional)
- 1 large English cucumber, halved crosswise and sliced lengthwise into 1/8-inch-thick pieces
- 1/2 cup packed fresh cilantro leaves
- 4 jalapeños, sliced lengthwise into 1/8-inch-thick pieces
- 4 teaspoons light soy sauce
- Toothpicks, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes