Name: Toasted Mochi in Soybean Flour Recipe
Yield: 8 (2-1/2-inch) snacks
Ingredients: 1/4 cup kinako; 2 tablespoons granulated sugar; 1/8 teaspoon kosher salt; 8 (2-1/2-inch); 1/2 cup hot water

Toasted Mochi in Soybean Flour Recipe

8 (2-1/2-inch) snacks

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

49Calories

0 gProtein

0 gFat

13 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

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