Thai Fish Curry with Coconut Rice and Crabcakes

Ingredients

• ½ white onion
• 3 garlic
• 1 lemongrass
• 3 green chillies
• 2.5cm/1in piece fresh root ginger
• 1 tsp coriander seeds
• 50g/2oz fresh coriander
• 1 lime
• sea salt and freshly ground black pepper
• 2 tbsp vegetable oil
• 1 white onion
• 2 tbsp curry paste
• 1 x 400ml/14fl oz can coconut milk
• 200ml/7fl oz fish stock
• 4 halibut
• sea salt and freshly ground black pepper
• 1 lime
• 1 large red chilli
• 200g/7oz basmati rice
• 200ml/7fl oz coconut milk
• 3 limeslime
• 200ml/7fl oz boiling water (more if necessary)
• 75g/3oz white crab
• 75g/3oz white breadcrumbs
• 3 spring onions
• ½ red pepper
• 1 red chilli
• 1 garlic
• 1 lime
• 1 tbsp fish sauce
• 1 free-range egg
• sea salt and freshly ground black pepper
• , for frying vegetable oil
• 1 tbsp sweet chilli sauce
• 1 tbsp fish sauce
• 1 tbsp olive oil
• 1 tbsp sugar
• 1 lime
• 2 spring onions
• 1 garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 18 of 22 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Coconut	1/2 cup shredded (40g)	283
Salmon	100g cooked	208
Rice	1 cup cooked (158g) white	206
Halibut	100g cooked	140
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Lemongrass	1 tbsp (6g)	5
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Coriander	not in our table	0
Seed	not in our table	0
Water	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.