Photo: Mike Kenneally
Marinated Bocconcini Recipe
6 ingredients
4 hr 5 min
4 to 6 servings
openrecipes
Marinated mozzarella with capers, garlic, and thyme.
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces drained bocconcini
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh Italian parsley leaves, finely chopped
- 3 tablespoons oil-packed capers , finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 medium garlic clove, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes