Photo: Lily Banse
Five-Spice Roasted Chicken Recipe
9 ingredients
4 servings
openrecipes
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
Estimated Nutrition (whole recipe, rough)
405
Calories
33g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium garlic cloves, minced
- 2 medium shallots, minced
- 1/4 cup peanut oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons five-spice powder
- 1 (5- to 6-pound) chicken, rinsed and patted dry
- 1/4 cup tamari
- 4 teaspoons fish sauce
- 3 teaspoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes