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Rice Crackers with Goat Cheese and Edamame Recipe

This is finger food that disappears almost as quickly as it is made. While all the flavors here are familiar, the combination is unexpected and makes for an addictive...

By chow · From Open Recipes · 5 ingredients
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Rice Crackers with Goat Cheese and Edamame Recipe

Why it works: Rice and goat cheese work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 18 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Rice Crackers with Goat Cheese and Edamame Recipe

24 crackers

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1047Calories
36 gProtein
29 gFat
160 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Edamame1/2 cup (78g) shelled120
Olive Oil1 tbsp (14g)119
Goat Cheese1 oz (28g)103
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + goat cheesetop 23% of all pairs
    Smell alikemoderate
    Cooked together18 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs