Photo: Alexander Maasch
Fusilli with Parsley, Walnut, and Black Olive Pesto Recipe
7 ingredients
4 servings
openrecipes
Sometimes tradition needs a little shaking up, so in this dish we've combined parsley, black olives, walnuts, and goat cheese (ingredients more common in French...
Estimated Nutrition (whole recipe, rough)
259
Calories
7g
Protein
25g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups lightly packed fresh Italian parsley leaves (about 1 large bunch)
- 1/2 cup toasted walnuts
- 1/2 cup (about 4 ounces) chèvre (fresh goat cheese)
- 1/4 cup coarsely chopped pitted black olives, such as kalamata
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 1 pound dried whole-wheat fusilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes