To Cure Hams, Etc

Ingredients

• hams
• bran or sawdust
• coarse sea salt
• saltpetre (optional)

Directions

1. Rub the hams with coarse sea salt and saltpetre if using.

2. Roll the hams in bran or sawdust.

3. Hang the hams in wood smoke for a month, ensuring a constant smoke with little fire.

4. After a month, take them down and hang in a dry place.

5. Cut off pieces as needed; boil or broil with poached eggs.