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Drink

Arrow Root

A warm beverage made from arrow root, water, wine or brandy, sugar, and nutmeg.

From an old cookbook · modernised transcription
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Why it works: White wine and nutmeg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,659 recipes. Both carry myrcene, which smells balsamic, herbaceous. The science ↓

Arrow Root

Ingredients

Directions

  1. Mix the arrow root with cold water until smooth.

  2. Add the remaining water, white wine (or brandy), sugar, and nutmeg.

  3. Pour the mixture into a tin saucepan and boil for one minute.

  4. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + nutmegtop 17% of all pairs
    Smell alikemoderate
    Cooked together1,659 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  2. Sugar + nutmegtop 20% of all pairs
    Smell alikelow
    Cooked together23,364 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. White wine + sugartop 30% of all pairs
    Smell alikelow
    Cooked together2,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and nutmeg barely smell alike, yet cooks put them together in 23,364 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Arrow root
Thickens the liquid into a smooth, light drink as it heats and gelatinises.
White wine
Adds acidity and aroma, flavouring the drink with a little alcohol.

The step that matters

Mixing the arrow root with cold water until smooth. Starch clumps if added to hot liquid without first being dispersed in cold water. Fully mixing it cold lets the starch granules separate, so the drink thickens evenly when it boils.

Swap the nutmeg

How well each one fits the dish's main ingredients (white wine, sugar):

  1. Cinnamonfits better
  2. Gingerfits about as well
  3. Nutmegthe original
  4. Thymefits about as well

Fit is the average pairing score against white wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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