Skip to main content

Home Fries Recipe

Crispy, crunchy, greasy home fries are a Sunday morning breakfast indulgence that helps soak up the sins of the night before. Bell pepper and shallots jazz up...

Jump to recipe ↓
Home Fries Recipe

Why it works: Shallot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 3,737 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Home Fries Recipe

6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Shallot + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Pepper + parsleytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + parsleytop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Olive + parsleytop 6% of all pairs
    Aroma overlapstrong
    Mentioned together9,649 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Potato + olivetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the shallot

How well each one fits the dish's main ingredients (potato, butter, olive, pepper, parsley):

  1. Carrotbetter flavor fit
  2. Capsicumbetter flavor fit
  3. Chivebetter flavor fit
  4. Shallotthe original

Fit is the average pairing score against potato, butter, olive, pepper, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).