How to Make White Unfermented Bread

Ingredients

• 3 lbs all-purpose flour
• 3 teaspoons baking powder
• 6 fluid ounces hydrochloric acid
• 25 fluid ounces water
• 6 drachms coarse sea salt

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. In a large bowl, mix the flour and baking powder together.

2. Dissolve the salt in the water.

3. Combine the saltwater with the flour mixture and mix quickly to form a dough.

4. Shape the dough into loaves and let it rise for 1.5 hours until spongy.

5. Preheat the oven to 400°F (200°C) and bake the loaves until golden brown.