Photo: Wesual Click
Croissant and Armagnac Bread Pudding Recipe
10 ingredients
12 servings
openrecipes
Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Paired with Armagnac-soaked prunes and...
Estimated Nutrition (whole recipe, rough)
295
Calories
15g
Protein
14g
Fat
26g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup good-quality pitted prunes (about 6 ounces)
- 1/3 cup Armagnac or brandy
- 2 cups half-and-half
- 1 cup whole milk
- 4 large eggs
- 2 egg yolks
- 3/4 cup granulated sugar, plus 2 tablespoons for garnish
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 5 to 6 croissants (about 1 pound total), torn into 2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes