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To Preserve Meat Without Salt

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Preserve Meat Without Salt

Ingredients

Directions

  1. Wet a clean cloth in vinegar and wring it dry.

  2. Wrap the meat in the cloth.

  3. Hang it up in a dry, cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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