Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Partridge-Pie
Ingredients
Directions
Pick and singe the partridges.
Season them with pepper, salt, parsley, thyme, and mushrooms.
Place the veal steak and ham or tongue at the bottom of a pie dish.
Add the partridges and pour in the broth.
Cover the dish with puff pastry and seal it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Thyme + mushroomtop 5% of all pairsSmell alikemoderateCooked together2,557 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Pepper + mushroomtop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (pepper, thyme, mushroom, veal, ham):
- Marjoramfits better
- Parsleythe original
- Sagefits about as well
- Rosemaryfits less well
Fit is the average pairing score against pepper, thyme, mushroom, veal, ham. Candidates are from the same food group and used in at least 100 recipes.
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