Why it works: Rum and condensed milk work together. They rank in the top 8% of all ingredient pairs, and 50 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
8 to 10 servingsIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Rum + condensed milktop 8% of all pairsAroma overlaplowMentioned together50 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + creamtop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Flour + buttermilktop 5% of all pairsAroma overlapmoderateMentioned together3,667 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Rum + limetop 5% of all pairsAroma overlapmoderateMentioned together412 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Butter + rumtop 5% of all pairsAroma overlapstrongMentioned together1,007 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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