Port Poached Pears Recipe
8 ingredients
4 servings
openrecipes
A single pear, poached in fortified wine and standing upright on a dessert plate, is a beautiful thing—a simple and light yet elegant dessert. The garnishing...
Estimated Nutrition (whole recipe, rough)
198
Calories
1g
Protein
0g
Fat
44g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups port wine
- 1 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean, split lengthwise and scraped, seeds and pod reserved
- 1 (2-inch) stick cinnamon
- 1 teaspoon whole allspice
- 1/8 teaspoon kosher salt
- 4 firm Bosc or Anjou pears (about 1 pound)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes