Raised Pies
Ingredients
Directions
Place the flour on a clean surface.
In a saucepan, heat the water and lard until boiling.
Pour the boiling mixture over the flour and mix until combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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