Turkey Mulligatawny Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, medium dice
• 1 medium Granny Smith apple, peeled, cored, and medium dice
• 1 medium carrot, peeled and medium dice
• 5 medium garlic cloves, finely chopped
• 1/4 cup all-purpose flour
• 1 tablespoon curry powder
• 1 tablespoon
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 5 cups
• or low-sodium chicken broth
• 2 cups diced, cooked turkey
• 1 1/2 cups cooked basmati rice
• 1 (14-ounce) can unsweetened coconut milk or light Coconut:coconut milk
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon finely grated lemon zest (optional)
• 1/2 cup packed fresh cilantro leaves and tender stems, for garnish

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.