Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Savoury Pies, Pasties, and Patties
Ingredients
Directions
Sprinkle the filling with Zest or Curry Powder to taste.
Cover the bottom of the dish with Forcemeats and form them into balls.
Arrange a ring of these balls and a ring of halved hard-boiled eggs around the top of the pie.
Instead of water, pour in strong gravy.
After baking, use a funnel to pour in additional gravies or sauces, and add truffles, mushrooms, wine, spices, or pickles as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Truffle + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Mushroom + winetop 8% of all pairsSmell alikemoderateCooked together2,632 recipes
Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).
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Egg + truffletop 18% of all pairsSmell alikemoderateCooked together1,604 recipes
Shared aroma: 2-octenal (fatty, green).
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Sauce + mushroomtop 19% of all pairsSmell alikelowCooked together4,480 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Truffle + winetop 21% of all pairsSmell alikelowCooked together344 recipes
Shared aroma: 3-ethylphenol (must).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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